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Gluten Free Baking by Rebecca Reilly

August 1, 2010

If you only buy 1 gluten free cookbook, this should be it. Rebecca Reilly doesn’t just teach you the basics about gluten free baking, she teaches you how to be a better cook. The book begins by explaining all the techniques your home ec teacher should have like ribboning, folding and other techniques. Her japonaise base recipe for the chocolate torte and brownies will have your guests (gluten free and gluten-full) coming back for 3rds. Get the book now on amazon.

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