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Gluten-free Granola Recipe

March 2, 2011

Gluten-free Granola

Part of the fun of making your own granola is that you get to add exactly what you want to the mix. I know there are many fabulous gluten-free granola options on the market but sometimes I want an exact combination of flavors. Also, I live with mark who can eat a whole bag in one sitting which gets cost prohibitive. So if you are looking for an easy, tasty gluten-free granola recipe, here you go.

Gluten-free Granola Ingredients

Preheat oven to 325. Spray a large baking pan or casserole dish (approximately 13 x 18 in) with canola oil spray. Whisk together the oil and syrup in a bowl. Combine the cereals, dried fruits, nuts and salt in the baking pan. Slowly pour half the oil/syrup over the mixture. Stir the cereal to combine. Pour the remaining oil/syrup over the cereal and stir again. Bake for 20 minutes in the middle of the oven. After 20 minutes, remove the pan from the oven, stir the mixture and return it to the oven to bake for an additional 20 minutes. Cool before serving. Interested in adding your own flare? Change up the recipe by substituting other dried fruits or nuts to the recipe. Add your own spices to give a hint of cinnamon or a cayenne kick. Let me know what you come up with in the comments section below.

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One Comment leave one →
  1. March 13, 2011 12:46 pm

    What a tasty & appetizing gf granola recipe! Thanks!

    Yummmmmmm,…!!!

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