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Gluten-free Rice Crispy Treats

March 20, 2011

Gluten-free Rice Crispy Treats with Mama G

I almost made it to 30 without ever making a rice crispy treat! But Mama G fixed that. Last night, we headed up to Manchester, NH to have a belated St. Patrick’s Day feast of corned beef and cabbage with Mark’s parents. Mama G had bought all the ingredients for gluten-free cocoa rice crispy treats. It was so much fun to make them, so easy and they are delicious.

Gluten-free Rice Crispy Treat Ingredients

3 tbl butter

1 – 10 oz package of marshmallows

6 cups Enviro Kids Koala Crisps

Gluten-free Rice Crispy Treat Directions

Butter a 9×13 glass baking pan. In a large pot on the stove, melt the butter over medium heat. Add the marshmallows and stir continuously until melted. Lower heat if they begin to brown.

Melt the Marshmallows

Remove from heat and immediately add the koala crisps. Stir until the marshmallow and crisps are completely mixed.The marshmallow will resemble cobwebs.

Add the Koala Crisps to the Marshmallow

Pour the crisps into the buttered pan. Push the crisps into the pan with your knuckles to compress them into the pan.

Push the Rice Crispy Treats into the Pan

Let the rice crispy treats cool. Cut in 2 in squares. Serve and enjoy.

Gluten-free Rice Crispy Treats

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